SVEX Almond
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SVEX Black Chick Peas ( Black Channa / Kondakadalai-Black )
Images are for illustration purposes. Packaging and colors may vary. Vegetarian dietary Origin from India Known as Garbanzo Belongs to
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SVEX Cashew Nuts Whole
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SVEX Channa Dhal
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SVEX Chick Peas (White Channa / Kabli Channa)
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SVEX Groundnuts
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SVEX Masoor Dhal
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SVEX Moong Dhal
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SVEX Raisins
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SVEX Roasted Gram 500g
- High source of protein, fiber, folate, minerals and fatty acids.
- Low in fat and packed with energy,
- Works well to satisfy hunger and keeping blood sugar levels stable.
- Used as snacks and also be used in preparation of variety of dishes
- Can also be added to chaats and bhels to enhance crunch and flavour
SVEX Toor Dhal
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SVEX Urid Dhal
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SVEX Walnut 100g
Rice Flakes commonly known poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies between almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain.
This easily digestible form of raw rice, Poha can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added
