Showing all 6 results

SVEX Kambu (Pearl) Millet – 500g

  • Known as pearl millet and widely grown food
  • Usually grounded into flour for bread and porridges
  • It have mild, nutty and sweet flavour with a mild bitter taste
  • Gluten free
  • Contains high calcium, proteins and low glycemic index (GI)

SVEX Kuthiraivali (Barnyard) Millet – 500g

  • Known as barnyard millet
  • Easily digestible
  • Gluten free
  • Good for diabetic patients
  • Low caloric count and glycemic index (GI)

SVEX Ragi (Finger) Millet – 500g

  • Known as finger millet
  • Good source of carbohydrate
  • High in calcium
  • Gluten free
  • Can be eaten with vegetables or fresh with salad
  • A good substitute to rice and even fry it like a normal fried rice

SVEX Samai (Little) Millet 500g

  • Known as little millet and the smallest grain produced among other millet group
  • Earthy yet creamy flavour
  • Versatile in both savoury and sweet dishes
  • Low glycemic index (GI)
  • Rich in calcium that supports heart health

SVEX Varagu (Kodo) Millet – 500g

  • Known as kodo millet
  • Gluten free
  • Non-allergenic and low glycemic index (GI)
  • Rich in proteins, fiber, calcium, iron and minerals
  • This millet known to be one of the tastiest, fuss-free preparation and beneficial to diabetic patients