Millets

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SVEX Jowar (Sorghum) Millet – 500g

$1.20
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SVEX Kambu (Pearl) Millet – 500g

$1.47
  • Known as pearl millet and widely grown food
  • Usually grounded into flour for bread and porridges
  • It have mild, nutty and sweet flavour with a mild bitter taste
  • Gluten free
  • Contains high calcium, proteins and low glycemic index (GI)
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SVEX Kuthiraivali (Barnyard) Millet – 500g

$2.18
  • Known as barnyard millet
  • Easily digestible
  • Gluten free
  • Good for diabetic patients
  • Low caloric count and glycemic index (GI)
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SVEX Ragi (Finger) Millet – 500g

$1.14
  • Known as finger millet
  • Good source of carbohydrate
  • High in calcium
  • Gluten free
  • Can be eaten with vegetables or fresh with salad
  • A good substitute to rice and even fry it like a normal fried rice
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SVEX Samai (Little) Millet 500g

$2.07
  • Known as little millet and the smallest grain produced among other millet group
  • Earthy yet creamy flavour
  • Versatile in both savoury and sweet dishes
  • Low glycemic index (GI)
  • Rich in calcium that supports heart health
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SVEX Thinai (Foxtail) Millet – 500g

$1.96
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SVEX Varagu (Kodo) Millet – 500g

$1.91
  • Known as kodo millet
  • Gluten free
  • Non-allergenic and low glycemic index (GI)
  • Rich in proteins, fiber, calcium, iron and minerals
  • This millet known to be one of the tastiest, fuss-free preparation and beneficial to diabetic patients
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