Flour & Semolina

The idli made with idli rava is little coarse and grainy in texture. The process of grinding the rice is simplified when using idli rava. It can be quickly made when you are short on time. The batter made using whole rice takes time to grind.

• Finely grounded from ragi or known as finger millet to flour
• Helps repair wear and tear of cells due to its high protein content
• Low glycemic index (GI) and high fiber
• Controls and balance physical stress