All your orders will be dispatched within two working days of placing the order. Depending on your location, the delivery time might vary from 2 to 9 working days. We will always look at the most efficient way to deliver your order before time.
Shipping & Delivery
Shipping & Delivery
- Sometimes, deliveries can be affected by factors beyond our control, including but not limited to, unexpected travel delays from our courier partners due to weather conditions or any political disruptions or strikes.
- You will have to pardon us for such occurrences. We will notify you proactively if there are any such issues.
Jaggery is an unrefined sugar product made in India, It's sometimes referred to as a "non-centrifugal sugar," because it's not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm, It has been observed that regular consumption of Palm Jaggery positively impacts digestive health. By activating digestive enzymes, the sweetener helps with regular bowel movement and cleanses the system. Among many other ailments that palm jaggery helps relieve, cold and cough is the most common one. Palm jaggery is a good and excellent option instead of white sugar. During processing, all the whitenutrients of white sugar are removed. Apart from its sweet taste, there is no nutrient in it. On the other hand, jaggery is processed without any chemical or artificial ingredients. Therefore, jaggery is beneficial for a healthier benefit as well as its sweetness is also natural, not artificial like sugar. Made from palm juice, jaggery is rich in the most beneficial and nutritious of raw jaggery. It is made directly from palm juice, so it is filled with many good minerals and vitamins.
Rice Flakes commonly known poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies between almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain. This easily digestible form of raw rice, Poha can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added
Sago is a type of starch extracted from the core of certain tropical palm stems. Sago, a starch common in Southeast Asia, commonly likened to tapioca balls with its gummy texture and often-spherical form, touts important health benefits. It provides a few essential nutrients, as well as antioxidants, and can enhance exercise performance.Sago is almost pure carbs and low in most nutrients. It’s naturally gluten-free and suitable for those on grain-free diets. Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes.