Kungkumam – Thalamboo (1kg)

Jaggery is an unrefined sugar product made in India, It's sometimes referred to as a "non-centrifugal sugar," because it's not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm, It has been observed that regular consumption of Palm Jaggery positively impacts digestive health. By activating digestive enzymes, the sweetener helps with regular bowel movement and cleanses the system. Among many other ailments that palm jaggery helps relieve, cold and cough is the most common one. Palm jaggery is a good and excellent option instead of white sugar. During processing, all the whitenutrients of white sugar are removed. Apart from its sweet taste, there is no nutrient in it. On the other hand, jaggery is processed without any chemical or artificial ingredients. Therefore, jaggery is beneficial for a healthier benefit as well as its sweetness is also natural, not artificial like sugar. Made from palm juice, jaggery is rich in the most beneficial and nutritious of raw jaggery. It is made directly from palm juice, so it is filled with many good minerals and vitamins.

Rice Flakes commonly known poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies between almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain. This easily digestible form of raw rice, Poha can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added