“SVEX Atta (Wheat) Flour 1kg” has been added to your cart. View cart
Camphor – Button (100gm)
$2.83
Shipping & Delivery
Shipping & Delivery
All your orders will be dispatched within two working days of placing the order. Depending on your location, the delivery time might vary from 2 to 9 working days. We will always look at the most efficient way to deliver your order before time.
- Sometimes, deliveries can be affected by factors beyond our control, including but not limited to, unexpected travel delays from our courier partners due to weather conditions or any political disruptions or strikes.
- You will have to pardon us for such occurrences. We will notify you proactively if there are any such issues.
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- High source of protein, fiber, folate, minerals and fatty acids.
- Low in fat and packed with energy,
- Works well to satisfy hunger and keeping blood sugar levels stable.
- Used as snacks and also be used in preparation of variety of dishes
- Can also be added to chaats and bhels to enhance crunch and flavour
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Rice Flakes commonly known poha in Hindi, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies between almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain.
This easily digestible form of raw rice, Poha can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added
